{"id":412,"date":"2026-10-19T08:36:22","date_gmt":"2026-10-19T08:36:22","guid":{"rendered":"https:\/\/globalfood.cm\/?p=412"},"modified":"2026-10-19T08:36:24","modified_gmt":"2026-10-19T08:36:24","slug":"douala-la-camwater-renforce-son-reseau-avec-quatre-nouveaux-forages-industriels","status":"publish","type":"post","link":"https:\/\/globalfood.cm\/?p=412","title":{"rendered":"Douala : La CAMWATER renforce son r\u00e9seau avec quatre nouveaux forages industriels"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Cameroon Water Utilities Corporation (CAMWATER) poursuit son programme de d\u00e9veloppement des ressources de production d\u2019eau potable \u00e0 Douala. Dans le cadre de l\u2019am\u00e9lioration continue de l\u2019approvisionnement, quatre nouveaux forages industriels urbains sont en cours de r\u00e9alisation dans les quartiers Ndogbong, Koumassi, Logbessou et Cit\u00e9 des Palmiers. Ces ouvrages, dont la mise en service est pr\u00e9vue avant la fin de l\u2019ann\u00e9e 2026, apporteront une capacit\u00e9 suppl\u00e9mentaire d\u2019environ 10 000 m\u00b3 d\u2019eau par jour. Les forages de Ndogbong et de Koumassi sont en phase de finalisation, tandis que les travaux se poursuivent \u00e0 Logbessou et \u00e0 la Cit\u00e9 des Palmiers. Leur mise en service interviendra progressivement, apr\u00e8s des contr\u00f4les techniques et des analyses n\u00e9cessaires \u00e0 la validation de la qualit\u00e9 de l\u2019eau.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avant m\u00eame la mise en service de ces quatre nouveaux ouvrages, la CAMWATER dispose d\u00e9j\u00e0 d\u2019un parc de douze forages industriels fonctionnels, qui contribuent \u00e0 la production et \u00e0 l\u2019approvisionnement en eau potable de diff\u00e9rents quartiers de la ville. La capacit\u00e9 nominale de ces forages varie de 1 440 m\u00b3\/jour pour celui de De\u00efdo \u00e0 5 620 m\u00b3\/jour pour Koumassi B, en passant par les installations de Kotto, Bassa TP, G\u00e9nie militaire et Bonamoussadi. La capacit\u00e9 totale install\u00e9e de ce parc s\u2019\u00e9l\u00e8ve \u00e0 40 273 m\u00b3\/jour. Ces forages urbains constituent des unit\u00e9s de production compl\u00e9mentaires, assurant environ un cinqui\u00e8me des \u00e9missions du r\u00e9seau. Les quatre cinqui\u00e8mes du volume total d\u2019eau potable consomm\u00e9e dans la ville proviennent en effet des complexes de production de Yato et de Yapoma, dont les capacit\u00e9s nominales s\u2019\u00e9tablissent respectivement \u00e0 150 000 m\u00b3\/jour pour les stations de Yato I et II et \u00e0 60 000 m\u00b3\/jour pour la station de Japoma, cette derni\u00e8re \u00e9tant en phase finale d\u2019un gigantesque programme de r\u00e9habilitation et d\u2019extension financ\u00e9 par l\u2019\u00c9tat du Cameroun et ses partenaires au d\u00e9veloppement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-opt-id=1435040149  fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mlousnbyskx9.i.optimole.com\/w:1024\/h:768\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg\" alt=\"\" class=\"wp-image-414\" srcset=\"https:\/\/mlousnbyskx9.i.optimole.com\/w:1024\/h:768\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg 1024w, https:\/\/mlousnbyskx9.i.optimole.com\/w:300\/h:225\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg 300w, https:\/\/mlousnbyskx9.i.optimole.com\/w:768\/h:576\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg 768w, https:\/\/mlousnbyskx9.i.optimole.com\/w:1536\/h:1152\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg 1536w, https:\/\/mlousnbyskx9.i.optimole.com\/w:1920\/h:1440\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398758546.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La qualit\u00e9 de l\u2019eau constitue une exigence non n\u00e9gociable pour la CAMWATER. Avant toute injection dans le r\u00e9seau, l\u2019eau issue des nouveaux forages subit une batterie de tests, notamment des analyses physico-chimiques, microbiologiques et toxicologiques. Des contr\u00f4les compl\u00e9mentaires sont syst\u00e9matiquement r\u00e9alis\u00e9s par des laboratoires ind\u00e9pendants afin de s\u2019assurer au pr\u00e9alable de la conformit\u00e9 de l\u2019eau aux exigences sanitaires en vigueur. Cette d\u00e9marche vise \u00e0 garantir aux abonn\u00e9s une eau potable r\u00e9pondant aux normes de qualit\u00e9 \u00e9dict\u00e9es par l\u2019Organisation mondiale de la sant\u00e9 (OMS).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers ce programme, la CAMWATER entend accro\u00eetre en continu le volume d\u2019eau potable destin\u00e9 \u00e0 la ville et apporter des r\u00e9ponses cibl\u00e9es aux difficult\u00e9s d\u2019approvisionnement rencontr\u00e9es dans certains quartiers, notamment ceux confront\u00e9s \u00e0 des baisses persistantes de pression. La mise en service progressive des quatre nouveaux ouvrages permettra de relever les capacit\u00e9s nominales de production de 10 000 m\u00b3\/jour. Par cette initiative, l\u2019entreprise r\u00e9affirme son engagement \u00e0 renforcer sans cesse la production, \u00e0 am\u00e9liorer la disponibilit\u00e9 d\u2019eau potable et \u00e0 apporter des solutions de proximit\u00e9 aux populations de la ville de Douala.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Cameroon Water Utilities Corporation (CAMWATER) poursuit son programme de d\u00e9veloppement des ressources de production d\u2019eau potable \u00e0\u2026<\/p>\n","protected":false},"author":2,"featured_media":413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actu-innovation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlousnbyskx9.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/globalfood.cm\/wp-content\/uploads\/2026\/10\/FB_IMG_1792398745231.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/globalfood.cm\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":1,"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalfood.cm\/index.php?rest_route=\/wp\/v2\/media\/413"}],"wp:attachment":[{"href":"https:\/\/globalfood.cm\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalfood.cm\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalfood.cm\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}